Read more +20 April 2019 in IAGTM
The Greek Souvlaki Souvlaki restaurants first showed up in Greece in Livadia in 1951, selling souvlaki on a stick and rotating gyros. Just so, the Greece cuisine has penetrated different parts of the world, allowing the fantastic experience of having a taste of the amazing recipes. Since eating out has become a recent order, Greek
Read more +23 February 2019 in IAGTM
The Benefits of Greek Olive Oil Ancient mythology revealed that Athena, the Greek goddess of wisdom and Poseidon, the god of the seas, fought for the control of an unnamed Greek city, whose populace decided to honor the god who could give a better gift. Poseidon struck the ground, causing salty water to come forth.
Read more +20 February 2019 in IAGTM
Beans in Greek Cooking What would the Greek-Mediterranean cooking be without the plethora of healthy, delicious dishes based on Greek beans and legumes? The most ancient legumes are the lentil, chick pea, fava bean, and vetch, or split pea. All of which are still widely consumed in soups, stews and baked casseroles all over Greece. Greeks traditionally