Read more +23 February 2019 in IAGTM
The Benefits of Greek Olive Oil Ancient mythology revealed that Athena, the Greek goddess of wisdom and Poseidon, the god of the seas, fought for the control of an unnamed Greek city, whose populace decided to honor the god who could give a better gift. Poseidon struck the ground, causing salty water to come forth.
Read more +20 February 2019 in IAGTM
Beans in Greek Cooking What would the Greek-Mediterranean cooking be without the plethora of healthy, delicious dishes based on Greek beans and legumes? The most ancient legumes are the lentil, chick pea, fava bean, and vetch, or split pea. All of which are still widely consumed in soups, stews and baked casseroles all over Greece. Greeks traditionally
Read more +19 February 2019 in IAGTM
From one of the most ancient civilizations on earth comes simply prepared food that uses the best of what’s in season. Adding a little magic in the form of clever flavorings. Greece’s culinary tradition dates back hundreds of years and has evolved over time to absorb many diverse influences. Many well-known Greek dishes are in