A Greek Souvlaki Restaurant in London

The Greek Souvlaki

Souvlaki restaurants first showed up in Greece in Livadia in 1951, selling souvlaki on a stick and rotating gyros. Just so, the Greece cuisine has penetrated different parts of the world, allowing the fantastic experience of having a taste of the amazing recipes. Since eating out has become a recent order, Greek restaurants are around, where they specialize in Greek cuisine. Greek restaurants are fast gaining popularity in London compared to previously, with Souvlaki being included on their menu.

The ancient city of Greek is known for a number of historical events and occurrences. It is exciting to know that delicious, healthy cuisine for sure makes the list. One of the healthiest foods having strong flavours is the Greek cuisine. The Greek cuisine dates as far back as 4000 years ago, making it a huge part of the Greece culture.

One of Greece’s famous dishes is the Greek Souvlaki. The word Souvlaki is a generic term which means pieces of meat skewered with a small wooden stick, char-grilled and spiced up with salt, pepper, oregano. This popular Greek fast food is usually eaten whilst still on skewer so that it can be enjoyed hot. The Greek Souvlaki can be served with pita bread, fried potatoes, lemon, and sauces or even eaten on its own. The meat used can be pork, chicken, beef, and lamb, and sometimes fish. In places like the southern Greece around Athens, Souvlaki is commonly referred to as kalamaki or reed.

Simple Guide to Making a Souvlaki

Since Souvlaki passes for a fast food, it is super easy to make. All you basically require is:

1. To make a quick marinade by mixing some olive oil, lemon juice, garlic, vinegar and some seasonings.
2. You then pour that over the meat, mix well and leave the mixture to soak in the fridge for some time or even overnight.
3. You need to skew your meat onto your skewers. Remember to soak your skewers at least 30 minutes before you are ready to start building skewers. After which you thread your pieces of meat onto the pre-sodden skewers and wait for say 10 minutes for it to get all golden and ready to be eaten.
4. You can choose to serve your souvlaki with some grilled veggies. Well, the good news is there is no absolute way of making your souvlaki so you can choose to add spices and ingredients that suits you.

So even in London, you can get a greek souvlaki as good as the one made in Greece. Souvlaki is the food of the revolution against oppression. And they are also the most filling and also healthy meal you will ever have for under 5 pounds with simplicity, fresh ingredients and that homely feel. What then are you waiting for? Try the best souvlaki in London, get your souvlaki now…