It’s All Greek To Me is a Greek restaurant in London specializing in authentic street food made with fresh, high-quality ingredients. Our menu features a carefully curated selection of traditional dishes, from souvlaki and gyros to handpicked Greek wines, staying true to the rich culinary heritage of Greece. We are an exclusive Greek restaurant partner of Uber Eats, and also collaborate with Feedr and Just Eat to provide catering service to businesses. Our dine-in restaurant is highly rated, with a 4.6-star average on Google reviews, reflecting our commitment to quality and customer satisfaction.
It’s All Greek To Me started in 2016 in Paddington with a simple goal—to bring authentic Greek street food to London. What began as a small souvlaki bar quickly gained a loyal following, thanks to our commitment to fresh, high-quality ingredients and traditional recipes that deliver the true taste of Greece. As demand grew, so did we—expanding to Shoreditch in 2022, Brent in 2023, and Wandsworth in 2024, with hopes of opening in Peckham in 2025.
As we expanded, we realized that maintaining the same level of quality and consistency across multiple locations required more than just passion—it required innovation. While we stay true to Greek tradition in our food, we embrace modern technology to optimize operations and ensure every customer experiences the same great service. From smart ordering systems to data-driven decision-making, we continuously refine our processes to stay efficient and reliable. Our journey of transformation is just beginning, but our goal is clear—to become the #1 most efficient and consistent restaurant chain in London while preserving the authenticity of Greek cuisine.
To provide the best souvlaki experience in London by exceeding customer expectations and setting a new standard for Greek food quality, consistency, and service.
To expand our reach across London and become a £15 million brand by 2026, known for operational excellence and unmatched Greek flavours.
We believe that great food is more than just a meal—it’s an experience. That’s why we focus on high-quality ingredients, traditional Greek recipes, and a seamless, modern approach to restaurant operations.
